


Level of difficulty:
Preparation time:
Cooking time:
LACANCHE APPLIANCES


INGREDIENTS
Cream puff dough:
- 125cl water
- 200 g white Flour
- 100 g Butter
- 1 pinch of salt
- 4 whole eggs
Eggwash:
- 1 whole egg beaten
- 2cs milk
UTENSILS
- 1 whisk
- 1 bowl
- 1 wooden spoon
- 1 pot
- 1 pastry pan
- 1 ramequin
- 1 ice-cream scoop



