- 6 Chicken Breasts
- Juice of 2 Lemons
- 1 Tbs. Sugar
- 6 White Part of Fresh Leeks
- 25gr Butter
- 25c1 Heavy Cream
- 25c1 Whole Milk
- 2Tbs Whole Grain Dijon Mustard
- Salt & Pepper
- 1 bowls
- 1 sauce pot
- 1 shallow dish
- Paper towel
- Oven tray
- 1 food processor
- Basting brush