- 1 Free Range Chicken, cut into 6 pieces
- 2 TBS Peanut Oil
- 40gr butter
- 300gr. Fresh Pearl Onions
- 150gr. Thick Sliced Smoked Bacon cut into pieces about 1cm thick pieces
- 500gr. Fresh Mushrooms Quartered
- 2 Chopped Onions
- 1 Bottle Burgundy Red Wine (or other good red wine)
- Salt & Pepper
- 1 bunch Chopped Parsley
- 4 bowls
- 1 large shallow saute pot with lid
- 1 sauce pot